Mushroom Soup

Mushroom Soup

Macedonian recipe

> Get white mushrooms

> Wash and clean them onto a cutting board. There's probably dirt on them, you don't want that.

> Cut them into a large pot

> Add olive oil, heat up

> Add salt. It will remove the water from the mushrooms and improve taste. Better than salting at the end.

> Fry until brownish. Some of the water should evaporate too

> Slice 3-4 cloves garlic

> Measure 2-3 big spoons of flour

> Fill a cup of water

> Add the garlic and flour, and stir

> 30-60 seconds later, add some water to lower the temperature

> Keep adding water until it reaches the thickness you want

> Season. Use oregano, seasoned salt, pepper, granulated chicken bouillon, dried vegetable mix, etc.

> Reduce if needed

> Keep simmering if you want. It will soften the garlic, but it's not really necessary