Easy white pasta sauce. Works well on rice too.
> Get saucepan
> Add 1 stick of butter
> Add 1 cup of heavy cream.
If you don't have it, use 1 cup of milk and
1 tbsp of flour
> Add 1 cup shredded parmesan.
Any kind of parmesan works, but shredding a block
yourself might work better than using the pre-shredded kind. The latter
has stuff in it to prevent it from sticking to itself, so it will retain
some grainy texture, which you might not like.
> Heat on low until butter melts
Keep stirring to prevent burning. Whisk well to
combine everything. Cook at least 20 min if you used flour.